We use it for stir-fries, marinades, dumplings, and all kinds of soups. To their great surprise and delight, this homemade xo- sauce was so popular that for many years it became her special gifts to her friends. All rights Reserved. I use Lee Kum Kee for dipping noodles or on turnip cakes. The possibilities are endless. This information is intended as a guide only, including because products change from time to time. Product Details.

Unavailable . Dried chilli flakes are sometimes used instead of fresh chilli pepper, and it’s not unusual for an XO sauce to include, As for the name of the XO sauce, there is a story behind this, too. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. “But the differences [between Spring Moon’s and other XO sauces] lie in the preparation methods, the proportion of ingredients, the cooking times of each ingredient, and so on.”.
The sauce is handmade without preservatives, which contributed to its growth in popularity with diners. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. So Chau Yim Ping reflects a success story in the business world during the industrial boom in Hong Kong after the Second World War. Join the discussion today.

The sticky sweet and savory sauce comes from cooking down plums in vinegar with garlic, ginger, and soy sauce. Although XO sauce has travelled far and wide, The Peninsula still prides itself on being the creator of the original XO – even if the chef who was then at the helm of Spring Moon, is no longer working with the hotel. As for the name of the XO sauce, there is a story behind this, too. That’s it. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. I think I put too much salt on the turkey, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020.

Also called Bullhead Sauce, this oily paste is like a Taiwanese version of barbecue sauce. XO is a cognac designation, which means it's been aged for six years. Who carries it? Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. But ultimately, they have the same purpose: to uplift a dish, and take its flavours to another level. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Soon, customers were asking if they could buy the sauce directly, so in 1987, Spring Moon began to bottle and sell its XO sauce. It’s great drizzled into a smashed cucumber salad or as a dipping sauce for dumplings. The composition changes from brand to brand, but it’s basically a neutral oil brought up to heat with spices like star anise, garlic, and Sichuan peppercorns. If you want to get more advanced, use the sauce as a base for Cantonese barbecue sauce. Save to list + Check stock in our stores. It can also pair with vegetables and stir fries. I've never cooked with it before and wanted to give it a try.

Please be considerate and only buy what you need so others have an opportunity to try my sauces.
You can also find XO sauce in any city with an overseas Cantonese community, such as Vancouver and Los Angeles. A homegrown sauce that spread around the world, XO is 1980s Hong Kong in a bottle. That’s the magic of fish sauce. For therapeutic goods, always read the label and follow the directions for use on pack. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. For such a complex tasting sauce, fish sauce is pretty straightforward: soak anchovies in salt until they release liquid and ferment (this takes about six months). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Home-made would be the best. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, Help!

She works as a freelance features producer at CNN and has contributed to a variety of publications including Discovery and Asia Times, and she writes a column on Hong Kong culture for The Loop. Please read product labels before consuming. To revisit this article, visit My Profile, then View saved stories. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While XO sauce doesn’t actually have any cognac in it, nor does it get aged for six years, the creators thought more people would want it if it had a more rarefied name than “sauce of dried seafood, sausage, and aliums.” XO is the king of salty and briny, so use it on pork and beef dishes to add some briny flavor.


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