xTieghan. That works great for this cake! Serve, or store in a cool place at room temperature, or in the fridge for up to 3 days. I would bake cupcakes fro 20-25 minutes. xTieghan. I hope this helps for next time! It should not be under baked or jiggly at all. My hope is to inspire a love for amazing food, as well as the courage to try something new! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I will definitely make again. All peanut butters are different so you may not need as much milk. Cook on low heat, stirring constantly, until chocolate is melted and combined with cream. Leave it to cool completely at a room temperature, then prepare peanut butter layer. Thank you so much for trying it! The Ultimate Chocolate Peanut Butter Cookies. Is it possible to pour all the batter into one 8-inch pan and then later slice it into 3separate layers? Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce. However, once on the cake, the frosting didn’t taste too thick. Required fields are marked *. large bowl, combine pudding mix and milk until blended. I normally don’t carry canola oil (I never use it). In a medium bowl, mix together the cake mix, chocolate pudding mix, eggs, buttermilk and oil. I actually wouldn’t recommend that. xTieghan. Thank you Lauren! I am so glad you loved this! You can make it in four glorious layers or just two. Can you use coconut oil instead of canola oil?? I think I’m adding the extra water I simply over-mixed it. I went back to New York in June, and just now, in August, I got a text from my mom asking if I would come home for her birthday. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Would a 3 layer cake still work? I did have some trouble with really thick peanut butter frosting. If desired, press Reese's Pieces along the base of the cake. Add the 2nd cake layer and spread with the remaining peanut butter frosting. I wanna put them on every shelf in my house!! For the Peanut Butter Frosting: In a mixing bowl, blend together peanut butter, powdered sugar, butter, and milk with an electric mixer on medium speed for about 3-3minutes or until light and fluffy. https://tastesbetterfromscratch.com/chocolate-peanut-butter-cake Thank you! It simply gives the chocolate cake even more flavor and richness. Peanut Butter Filling: In a large bowl, set with a hand mixer (or a stand mixer) beat together the cream cheese, peanut butter, powdered sugar, heavy cream, egg and vanilla together until smooth. Second, make the frostings. Jun 2, 2017 - Peanut Butter Chocolate Chip Bundt Cake is a perfect mix of flavor. Love, Love, Love your cute pumpkins! I am so glad this turned out so well for you Randy! I got os many compliments on it! Hi Marnie! xTieghan ?? Let sit 5 minutes. Like this peanut butter chocolate cake I made for our friend Jen’s birthday recently. Yours is on my list. Thanks!!! Thank you! Great job on this recipe! Hi Kara! get the secrets behind our top FIVE cakes. Required fields are marked *. Leave a Comment, Your email address will not be published. Cool for 10 minutes, then invert the round cakes onto a cooling rack to cool completely. xTieghan ??? I hope you had a Merry Christmas! I mean, once the cake was sliced it seemed like only five seconds later it had all been devoured. We ended up slicing up the cake and freezing the pieces, and every Saturday morning for the next three months, the three of us would have a tiny sliver of cake with our coffee and it became our routine. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Once the cake layers have cooled, layer them with the peanut butter frosting and then frost the outside of the cake with the chocolate frosting. Because Jen’s husband eats a gluten free diet, I wanted to make sure to make a cake that he could enjoy. Haha, sorry if that’s a ridiculous question. Add in vanilla and mix well. Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Unfortunately, the only way right now is to turn it into a URL… But I am so glad you loved this still! What a successful cake recipe! However, I did have to bake it longer than the 20-25 minutes suggested. We can tell you really love the season!! I hope you love the recipe, please let me know if you have any other questions! Would it be ok to use Dutch processed cocoa for this recipe? Also, I’m at a higher altitude so that probably also contributed to it. How long would you recommend baking if I made them as cupcakes? Hi! For the layer cake: In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. I haven’t ever tried this frosting with natural peanut butter and I’m not sure it would work. hahaha I’m not joking. xTieghan. Here’s the story. Curious to hear your thoughts. xTieghan. This cake is the reason we somehow all lived peacefully together without any family feuds! xTieghan, I made this cake yesterday in an attempt to distract myself from wondering if my baby would ever put me into labor! Hi Sharon! Let sit about 5 minutes to melt the chocolate. xTieghan ?? Semi-homemade nutter butter peanut butter cake with from-scratch peanut butter buttercream. Spoon the ganache over the cold cake (working quickly because it starts to thicken). My Husband and my future son in-law love chocolate, I am a huge fan of the chocolate-peanut butter combination. Thank you! For a two layer cake such as this, you need two mixes. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Great flavors and I’m eating leftovers with coffee for breakfast at this moment. In the bowl of a stand mixer (or use a hand-held mixer) beat together the eggs, buttermilk, yogurt, canola oil, and vanilla until smooth. Then say hello to the cutest pumpkin patch chocolate peanut butter cake. Avocado oil?… Thanks in advance! Spread half the peanut butter frosting over the cake. I am sure I gained 10 pounds from that cake! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The 8-inch cake pans you mention … what height are they? Serve with ice cream or whipped cream if desired. I almost gave up on the chocolate frosting because it did not seem like it was getting creamy, but keep mixing. Is it possible to bake the cake layers 1 at a time? I know it is a bit of a pain, but for best results this is what I would recommend. Once the sheet cake is cool, spread the peanut butter mixture over the top by dropping large spoonfuls all around, making it easier to spread evenly. Aw! My family loved it! Hi Stacie! They are about 2 inches deep. Everyone raved about how this was the best cake they’ve ever had. Bake 45 to 55 minutes, or until the cake is firm to the touch. Beat in melted chocolate. Thank you for trying this! The chocolate is more of a “whipped” chocolate frosting. To make the chocolate frosting. It was really easy and SO rich and delicious. This recipe looks delicious and I’m planning to make it for a party in a few weeks! Add the butter, powdered sugar, cocoa powder, and vanilla to the bowl of a stand mixer. Spoon the peanut butter filling into the well. Now I find PB frosting to be flat compared to it’s cousin of the cream cheese variety. If using, sprinkle the cake crumbles over top of the cake and add the pumpkins. I hope you love the recipe, please let me know if you have any other questions! And plenty of chocolate peanut butter cake too. My frosting skills need some practice! And every last bite is roll your eyes back GOOD! I love seeing all the recipes you share this time of year. This cake starts with your favorite chocolate cake recipe or mix. I would just use a dairy free yogurt. xTieghan ??? Can’t wait to try! Sprinkle with cinnamon sugar. This post may contain affiliate links, please see our, (the natural types that need to be stirred and refrigerated do not work as well), (if needed you can use milk or half and half), Baker's Semi-Sweet Chocolate (NOT unsweetened!). extraordinary recipe, knowing that peanut butter is my favorite spread, now here’s your beautifully delicious cake, I will definitely follow your recipe. I do not believe the batter would fit. If you’re baking round cakes, allow them to cool in the pan for 10 minutes, then turn them out onto a wire rack to cool completely. What would be the temperature and time if that’s possible? My go-to chocolate peanut butter cake…with a slight fall twist, chocolate peanut butter pumpkins! It was very moist and everyone loved it. Chill 1 hour to allow the cake to set up. My sister travelled with Husband and kids and they loved it. Super moist. This site uses Akismet to reduce spam. Can I substitute the yogurt on the recipe of the cake for something else? I would recommend baking two, waiting for them to cool and then baking the third.

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