Cover leftover cake tightly and store in the refrigerator for up to 5 days. Bake for 55-70 minutes. I used margarine instead of butter (cuz I didn’t have butter) and cut the sugar by 50g, the cake was wonderful and soft but just a bit crumbly, I’m wondering what could be the cause? Let us know if you try anything! Pour into the tin and ……bake! Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, it’s a generous drop of sunshine in a bundt cake pan. I chose the lemon yoghurt cake from Mary Berry’s Baking Bible as I thought it sounded quite interesting and was a bit of a change. I made this cake today and loved it! I used 2 loaf pans since I didn’t have bundt pan. On medium speed, beat in the vanilla extract. The drizzle topping is added when the cake is still warm and in the tine. In the other bowl, whisk the egg whites until they form soft peaks and fold into the main cake mix. Then fold in the flour. Pour/spoon batter evenly into prepared pan. Hi Egle, Thank you for trying this recipe. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. Deselect All. You need 2 mixing bowls for this as you beat the sugar, butter and egg yolks together, add the lemon and yogurt and beat until smooth. In this special FREE series, I reveal my most powerful SECRETS to great baking. Mary berry s lemon drizzle cake the orange cake recipes bbc good food cupcakes with blackberry frosting recipe easy keto instant pot yogurt cheesecake greek yogurt vanilla pound cake. Your email address will not be published. Ready made cakes healthy lemon berry quick bread lemon mascarpone layer cake must try lemon cake the royal wedding greek yogurt pound cake i heart eating, Lemon blueberry ins easy healthy in breakfast mary berry s lemon drizzle cake the view from great island orange yogurt cake recipe perfect for breakfast or dessert chef french lemon yogurt cake recipe yummy tummy orange cake recipes bbc good food, Saraswati Blog WordPress Theme, Copyright 2017, Blueberry Lemon Yogurt Cake Pixels Crumbs, Mary Berry S Lemon Drizzle Cake The View From Great Island, French Lemon Yogurt Cake Recipe Yummy Tummy, Lemon Mascarpone Layer Cake Must Try Recipe, Fresh Strawberry Bundt Cake Recipe A Y Perspective, Raspberry Lemon Cake The View From Great Island, Raspberry Greek Yogurt Cake With Lemon Ercream Tasty Kitchen, Mary Berry S First Ever Range Of Ready Made Cakes Has Landed And, Healthy Lemon Berry Quick Bread Lively Table, Lemon Cheesecake With Glazed Berries The Café Sucre Farine, Orange Yogurt Cake Recipe Perfect For Breakfast Or Dessert Chef, Light Warm Lemon Pudding Cake Gluten Cotter Crunch, Rachel Khoo Swedish Lemon Wedding Cake Food Work, Blueberry Coffee Cake Aka Boy Bait Once Upon A Chef, Greek Yogurt Lemon Blueberry Scones Baker By Nature, Gfruit Greek Yogurt Cake Sally S Baking Addiction, Hershey S Chocolate Cake Recipe With Coffee, Sour Cream Coffee Cake With Cheese Frosting, Coffee And Walnut Cake With Cream Cheese Frosting, Coffee Flavored Cake With Cream Cheese Frosting, Blueberry Coffee Cake With Cream Cheese Frosting, How To Make Rice Krispie Cakes With Marshmallows, How To Make Mini Chocolate Cupcakes Recipe. 1 1/2 cups all-purpose flour. The first week of every November is all about Thanksgiving Pies. I will make it again but will use a muffin in instead. A delicious moist cake adapted from a recipe on the Lancashire Farm Dairy page. I used fresh lemons snd frozen mixed berries. She’s a natural beauty! Use a toothpick to test for doneness and begin checking at 55 minutes. I’m Sally, a cookbook author, photographer, and blogger. I thoroughly enjoyed watching the Sport Relief Bake Off episodes and mostly managed to predict who the winning celebrity would be each time! I made my donation, there is still time for you to make yours- go on, you know you want to! the sugar into a bowl. This site uses Akismet to reduce spam. It worked great, except the baking took 2 plus hours~perhaps the pan or the monkfruit~but I had plenty of free time to wait! Those are just 2 initial ideas. Learn how your comment data is processed. Post was not sent - check your email addresses! Hi Sally, I made this recipe today and it turned out delicious. Remove cake from the oven and allow to cool for 1 hour inside the pan. When one of my assistants, Hilari, and I were testing this recipe, she turned to me and said “this is the best thing we’ve ever made.” Out of 1,200 recipes both on my website and in my cookbooks, garnering a description like that is no easy accomplishment. You’ll get a lovely preview of its texture when you experience the massive creaminess of the cake batter. Easy! Love it! After the 3rd egg is added, be careful not to over-mix. Your email address will not be published. Turned out perfect! Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Allow to cool completely before glazing, slicing, and serving. This cake has a lemon drizzle topping – which helps add to the overall lemon flavour in the cake. I think my tin wasn’t big enough it I wasn’t sure on the quantity of the frozen berries. We love it! 1 cup plain whole-milk

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