Calories: 501Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 83mgSodium: 109mgCarbohydrates: 100gFiber: 3gSugar: 28gProtein: 12g Classic Pound Cake with Fresh Strawberry Glaze In a bowl, whisk together sifted powdered sugar, vanilla extract, and enough liquid to thin the glaze to your desired consistency for dipping, drizzling, or pouring over your favorite baked goods and pastries. Continue to Content As I’m sure some of you have experienced, there is always a small level of guilt when you grab two sticks of butter out of the fridge and live with only one other person (hi Connor!).

Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting – If you like carrot cake, you’re going to LOVE this version that includes apples and a tunnel of cream cheese that runs through the center!! And that glaze–so good! Turn the batter into a greased Bundt pan and bake until a toothpick comes out clean or with a few moist crumbs but no batter. Your email address will not be published. Do not overbake. I'm so glad you've found my site! I like to use a “spoon and level” method for measuring sugar and flour instead of “dip and sweep.” I find that it’s most accurate when compared to weighed measurements. Allow the eggs to come to room temperature (separating the eggs at room temperature will be much more difficult).

Er Pound Cake With Caramel Icing Taste And Tell. You see, I used to have this thing for Sara Lee pound cake growing up. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. I used a mixture of vanilla and almond extracts for flavor. I’ve been a big fan of Horizon Organic Milk for years. Notify me of follow-up comments via e-mail. Oh man!

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Thank you so much Mary Frances! 2 sticks (1/2 pound) unsalted butter, softened (plus more for greasing) One thing I strive for in sharing recipes is to make them accessible and give different options based on what baking supplies and equipment you’re working with. A. With that said, I don’t make homemade pound cake all that often. I’m a professionally trained chef and food writer. This quick and easy icing works well with a variety of baked goods, whether you’ve made them yourself or are serving something you picked up at the grocery store. I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration. I tried this, and when I mixed the ingredients, I got a bit of a “grainy” result. ","position":10,"name":"Place the pound cake on a cooling rack...","url":"https:\/\/\/classic-pound-cake-with-fresh-strawberry-glaze\/#mv_create_364_10"}],"keywords":"classic pound cake recipe, strawberry glaze recipe, pound cake with strawberry glaze","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"501 calories","carbohydrateContent":"100 grams carbohydrates","cholesterolContent":"83 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"3 grams fiber","proteinContent":"12 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"109 grams sodium","sugarContent":"28 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/\/classic-pound-cake-with-fresh-strawberry-glaze\/"} This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Yes RHOO. Cake recipe barely adapted from How to Cook Everything. Vanilla Pound Cake Recipe Simplyrecipes. This recipe comes pretty darn close. Thanks so much Averie!!! Take a picture and tag. Hey Jim. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to You’re so classy! Hi, Powdered sugar glaze can truly be made without a recipe by just adding some liquid bit by bit to powdered sugar until the desired consistency is reached. Sugar glaze can be used to drizzle over pound cake, quick breads, cookies, and scones. Is the paddle attachment necessary? 1 cup granulated sugar Add the sugar and and beat until smooth and incorporated, about 2 minutes. Let me know how it turns out! It’s buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. (Photo 04). A simple Powdered Sugar Glaze is an essential recipe to have in your baking repertoire!

1 hour 15 minutes You can make the glaze up to 5 days before you’re going to use it. In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. Print Just kidding 🙂 it is because you make ridiculously gorgeous food like this pound cake! I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. holy sweet goodness, this cake looks freaking awesome! So glad you figured it out! Team Shannon all the way!!!!! in the cake. And let’s be honest, if there is a loaf of pound cake sitting on the kitchen counter when I wake up in the morning, I’ll most likely end up eating it 25 minutes

Could be life changing for me! Bake at 350 degrees for 1 hour and 10-15 minutes, or until toothpick inserted comes out clean and loaf is golden brown. Pingback: this week's happiness xi | punctuated with food. ","position":7,"name":"Pour batter into the greased loaf pan, and...","url":"https:\/\/\/classic-pound-cake-with-fresh-strawberry-glaze\/#mv_create_364_7"},{"@type":"HowToStep","text":"Allow\u00a0loaf to cool in the pan\u00a0on a cooling rack for 5 minutes; then invert and allow cake to cool to room temperature. 1/3 cup chopped strawberries To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter and cream on medium-high speed until fluffy, about 2 minutes. I don’t have a stand mixer, no room, just a handheld, no attachments, but i do a lot with it, and would love to give this one a shot! It was just always chocolate cake growing up, but in effort to try new things I am all over this cake! Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

Nothing fussy or complicated, just awesome tasting dishes everyone loves! Any help would be appreciated! Add the egg yolks, one at a time, and beat until incorporated. Bake at 350 degrees for 1 hour and 10-15 minutes, or until toothpick inserted comes out clean and loaf is golden brown. 1/8 teaspoon kosher salt Omg! post it on instagram and tag it #abeautifulplate. One bowl, no mixer, and you’re going to love the tangy-sweet GLAZE!!

I adore pound cake, and despite the need for two sticks of butter and half a dozen eggs, I make it whenever the craving strikes. Filed Under: Desserts Tagged With: baking, cake, easy, essentials, glaze, make ahead, Quick-Fix, Your email address will not be published.

Yield: 12 Learn how your comment data is processed. thanks! So amazing…I love it so much. Like most glaze recipes, powdered sugar glaze is easy to customize with different flavorings. All Add half the sugar, and beat the mixture on medium-high speed until well-blended. Save my name, email, and website in this browser for the next time I comment. So good.

This recipe is essential for any baker’s collection. Not everyone has almond extract on hand or enjoys the flavor and if you’re in that camp, you can omit it and stick with just vanilla extract by adding an extra teaspoon. Over the years, my infatuation with Sara Lee pound cake was replaced with the real deal stuff. Now I secretly indulge in other things like the Real Housewives of OC (why is it so good? It stays sticky, why is why it’s definitely better to serve this the day of. I definitely could not be trusted around this cake. Did this ever happen to you?

5 eggs, separated

Cake will keep for up to 5 days at room temp. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox!


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