Here I share the recipes my family loves. Adjust the oven rack to the middle position. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. This site uses Akismet to reduce spam. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. .-= gnee´s most recent blog ..Memories With a Pretty Twist =-. It’s not terribly difficult but, you must have all the ingredients prepared and it is a cake that requires your effort and concentration. Coconut pecan frosting, to be exact. Once cake is cool, slice the two cakes horizontally to create 4 layers. To the saucepan add granulated sugar, butter, brown sugar, and salt. © Copyright 2020 Meredith Corporation. Bake for 25 minutes or until the cake bounces back when lightly pressed in the center with your finger. Your photos definitely make this the most amazing one I’ve ever seen! Delish. Gonna follow you! A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. That was, When your daughter is an actual legend and she doe, Pumpkin Gingerbread time ... Halloween has come an, I am 100% in love with their love ❤️. I made this frosting recipe for my dad’s birthday cake a couple weeks ago, & had many favorable comments! Hi I adore your german chocolate cake! (The mixture will slightly thicken). Thanks for the carnival. Learn how your comment data is processed. Oh, doesn’t that just look too darn delicious!! .-= NancyC´s most recent blog ..Blackberry Buttermilk Cake =-. Set aside. Possibly related posts: (automatically generated)Spring Flowers from my […], […] article is a part of Mouthwatering Mondays at the lovely Southern fairytale spot, and Tempt My Tummy Tuesdays at Blessed with Grace. I wish, wish, wish I could have a slice for lunch dessert today. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Thank you for sharing them and for hosting Mouthwatering Mondays. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool at room temperature until just warm, about 20 minutes. In a second small bowl combine the cocoa powder and chopped chocolate. It’s definitely not just dump, mix and bake. Pour into three 8 x 2 inch round pans that have been greased and floured. This is a special occasion cake if I’ve ever seen one. In large mixer bowl, whisk dry ingredients to mix. Beating each addition until fully incorporated. In another large bowl beat 4 egg whites with 1/4 tsp cream of tartar, beat until soft peaks form. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Otherwise, add [email protected] to your address book and try again. is part of the Allrecipes Food Group. Jeni Huffstedtler said: RT @sthrnfairytale: German Chocolate Cake REcipe is up Share y'all's recipes, please ;_) […], […] ~Mouthwatering Mondays hosted by A Southern Fairytale […], […] Check out Simply Hot Recipes at the Crazy Kitchen and Mouthwatering Mondays […], […] This post was mentioned on Twitter by Chocolate Cakes. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. *If you want to frost the sides of the cake, you can. Note: I didn’t frost the sides of the cake. If I had it my way, there would be equal frosting to cake ratios on this cake. Last week, I gave y’all the coconut-pecan frosting recipe and this week, I’m sharing the cake. Let cool at room temperature until just warm, about 20 minutes. Finely chop your chocolate and separate your eggs, while your water is heating up to boiling. Let cool for 10 minutes in pans, remove to wire racks to finish cooling. Recipe adapted from America's Test Kitchen. | A Moderate Life, Sunday Brunch: A Southern Fairy Tale | Where Women Cook, Chicken Stuffed with Sun-Dried Tomatoes, Spinach and Feta, Dark Chocolate Cake with Kahlua Glaze - A Southern Fairytale, Butter 3 round cake pans and dust with cocoa powder to keep the cakes from sticking, Sift your cake flour, measure out 2 1/4 C and then sift together the cake flour, baking soda and salt (set aside).


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