this link is to an external site that may or may not meet accessibility guidelines. It’s SO refreshing, and SO delicious! I made this tonight. I put it all in the skillet and added 1/4 tsp ginger paste and 3 tablespoons of tomato paste. If you have tried this Cuban mojo chicken recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below. Sure! I made almost exact, except I only had green pepper instead of red. We like to serve our chicken fricassee over white rice for a hearty meal. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more. Brown the chicken in batches (about 2 minutes per side) then remove from pan and set aside. You could also serve this with some toasted cuban bread…my personal favorite for dipping in the sauce! My husband and I both really liked this and deemed it "A Repeat." But we’ve got you covered! Simmer (covered) for 20 minutes, add potatoes, then simmer for another 25 minutes. The recipe calls for 2 cups mojo marinade and you later suggest ‘Sazon “con culantro and achiote”’. Remove from the oven, cover loosely with aluminum foil, and allow to rest for about 10 minutes before carving. Be sure to try these other baked chicken recipes for easy weeknight dinners! Then I followed the beginning of the recipe with the onions and garlic..(.i sprinkled very little salt and pepper to the onions and garlic) because I was using real chicken thighs. Your salsa is ready! Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno.But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. So he’s been asking me for YEARS to make this for him….. first time trying this and it’s AMAZING!, I just put it in a saucepan on low while stirring . Seems like a lot so just wanna make sure, My husband loved this and literally ate the entire thing for dinner then lunch the next day. The downside is that I can tell I did not make enough. Then I added the boneless, skinless thighs, 2 cups of chicken broth and 1 cup of rice and let that cook for 20 min. Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno. I wouldn't change anything about this recipe. I hope that helps! I had to add-lib due to missing some ingredients- for example I had to substitute chives and green onions for onions, leave out the olives, use jarred roasted red peppers instead of green peppers, a nice dry red wine blend in lieu of the dry white, and used fresh herbs. We had it as a dish by itself with no rice. Great job! You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. Thanks for sharing! Was one of the best dishes that I’ve made. No turkey this year!” Quick question about the marinade. My God this looks delicious and I can’t wait to make it. Thank you for sharing! Add comma separated list of ingredients to include in recipe. Hello! Que bueno! Easy peasy! I think it’s because the chicken is slow simmered and so tender (he normally hates meat) and the potatoes also soak up the flavor from the sauce making it a winner with the whole family! It depends on how big the leg quarters are and if you choose to leave the skin on or off. You then divide it into two halves. The more time you allow the chicken to marinate the more intense and flavorful your chicken will be. All Rights Reserved. Is it an entire 16 Oz of tomato sauce ? Sorry to say…but no. Top it off with a delicious pineapple-avocado salsa, made from super fresh ingredients, that makes it the perfect side for this heavenly dish. It is a quick and easy recipe. I ended up adding some chicken broth to the recipe because I had used less canned tomatoes. Could not imagine that it would work so I made it for lunch with a back up for dinner.


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