The batter may look slightly curdled after adding the lemon juice. Please check your email to confirm! You will need 3 lemons for this recipe, zested and juiced. I love all things lemon and I can’t wait to make your easy lemon pound cake. I have to say this was the best lemon pound cake I have ever made! "If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. I can’t wait for you all to give it a try. Prep the pan: Butter the bottom of a loaf pan. Hooray! 1 cup (2 sticks) butter, room temperature. Thanks Sara. 7 While the lemon cake bakes, make the lemon soaking syrup: In a small saucepan set over medium high heat, combine sugar, lemon juice, and water. Preheat oven to 350 degrees. As always, all opinions are my own. Then pour the remaining syrup over the cake. Regular butter is 80% butterfat and higher in moisture, while Plugrá is 82% butterfat and lower in moisture. Quickly move on to the next step and the cake will turn out beautifully. You can find exact ingredient amounts in the recipe card below. I have a whole slew of them because we’re ALWAYS using them. I love Plugra butter too! If you don’t have bread flour I would go with basic all purpose flour. For the past several years I’ve been looking for the perfect pound cake recipe… and this is it! The perfect lemon-y Springtime dessert! Finally, to put the lemon in this Lemon Pound Cake, I added lemon zest, freshly-squeezed lemon juice, and a splash of pure lemon extract. Please do not use our photos without prior written permission. I grabbed Plugrá (R) butter from Kroger and could not have been more impressed. Looks so moist and perfect. Glad you like this recipe! Lemon cake mix and lemon pudding mix are the base for this ultra easy lemon cake. With the mixer on low, add one third of the flour mixture followed by half of the milk. Shake up the baking powder and baking soda container a bit. I do have an old hand mixer so I’ll try that. Although a toothpick inserted works really well too. So happy to hear that you enjoyed. *, Bake at 350° for about 50 minutes, or until a. Keeps well and I will be making it again. I just recommend spooning the flour into the measuring cup and leveling it off. Please review the Comment Policy. this link is to an external site that may or may not meet accessibility guidelines. The pound cake was SO delicious! The sour cream and lemon juice add moisture, flavor, and acid to activate the baking soda. I absolutely love lemon…. You’ll just have a little extra lift. I used AP and the lemon pound cake turned out perfect! Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. Use the parchment sling to lift the cake out of the pan, and set it on a baking rack to let it cool completely. Your comment may need to be approved before it will appear on the site. Luckily, today’s recipe is beyond good… it’s downright delicious. Made a double batch with part lime part lemon. The result is flakier pie crusts, softer cookies, tender cakes and more flavorful sauces. The recipe calls for butter AND shortening. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 21 Most Luscious Lemon Cakes to Put a Smile on Your Face, 10 Sweet/Tart Lemon Cookies to Brighten Your Day, Pucker Up for Our 21 Best Sweet/Tart Lemon Desserts. If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the recipe – just scroll down to the bottom, where you’ll find a printable recipe card. I have some, but not much. It’s perfectly sweet with a wonderfully crisp, golden crust. Gently spread the icing so it completely covers the top. It was a little too thick but all I needed to do was to add a tablespoon of heavy cream. Cheery, puckery, and tender, this lemon pound cake is what golden sunshine and happiness looks like if you could slice it and put it on a plate. I was glad that all the lemon ingredients did not overpower this amazing cake. Thank you so much for sharing this recipe! Honestly I am an excellent baker and cook. 10 Frost the cake: Once the cake is completely cool, pour the icing over the lemon pound cake. Other readers like you ask about sharing photos in recipe comments, so we’re keeping this in mind for any future improvements to the site. When baked, the surface of the cake can crack down the center. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. I have never really baked my whole life but i tried this receipe two days agao and it qas a blast. This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious.. Things have been quiet on the blog the past couple of weeks because we have spent the last 2 weekends in Birmingham, to visit family. Get a triple hit of citrus with this recipe that uses lemon zest, juice, and extract for a burst of flavor. We’re so glad to hear this. 3 Whisk dry ingredients: Whisk together the flour, salt, and baking soda. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. The shallow cracks on the cake’s surface works to our benefit by allowing the lemon syrup to penetrate deeper into the cake, giving this lemon pound cake an even more pronounced lemon flavor. Now my son and I have been cooking together – FUN! I made this recipe and oh wow! The first weekend we were there for my niece’s surprise sweet 16 birthday party! The short sides shouldn’t be covered. Ingredients Pound Cake. Otherwise, it was incredibly flavorful and one of the best pound cake recipes I’ve made. Before the party, we visited with my mother in law. I know you guys are going to LOVE this pound cake recipe just as much as my family did! So you don’t need it from that perspective but it does provide moisture. The lemon icing is quite sharp. I did add a tablespoon of poppy seeds to the batter because I think they go together so well. It has the perfect flavor and texture! Add the sour cream and beat for one more minute, scraping down the sides of the bowl halfway through. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. pamc, Credit: I love being able to purchase a cake and making it so much better by adding just a few ingredients. The outside is deep golden brown, while the inside is lemony yellow. The texture was not as dense as a traditional pound cake but on the cakey side which I love even more. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! I could bake it for a shorter time, but I feel there are much tastier recipes out there. Regardless of how you measure flour, a good rule of thumb is to fill your loaf pan 2/3 full. While cakes are still slightly warm, pour glaze over the tops of the cakes and allow the glaze to drizzle down the sides. Amount Per Serving (1 slice with glaze). Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Mixer – I use my mixer just about every time I bake anything. Traditional pound cakes like this one don’t have much, or any, baking soda or baking powder added–the lift all comes from the air you work into the batter from lots and lots of beating. Do not pass up the icing! This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! Can I half this to fot one loaf pan? Spoon glaze over the cooled pound cake and serve. Some people swear by a no-stick baking spray that contains flour, but I think the safest way to ensure that your pound cake will release from the pan is to. You can alsoDevil’s Food and Lemon cake mix. Mix everything together really well, until you have a smooth, creamy batter. Aside from having amazing lemon flavor, the texture of this lemon loaf is on point. We love lemon cake in my house, this is such a perfect Spring dessert, and I can’t wait to make it. When measuring flour, use the “spoon & level” method. "This is an old recipe that my grandmother always made," says Cookin Mama. It fits 2 loaf pans and maybe you could do some googling to see if that would work in a bundt pan.

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