Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. Add a bit of the pectin-spiked sugar to the jam and stir to combine. Share a photo or a link on the Simple Bites Facebook page. Our jam was perfectly jellish and delish! Where growing, making & good living come together, Posted by louisa on Monday 23 August 2010 in cooking, growing, preserving, recipes, wild food | 9 comments. It’s true that home canned goodies make great gifts. I came across your posting and I was wondering if I could cook down some plums and open my jars of cherry jam and reprocess again? Once it’s around the stage in the picture above (after about five minutes or so), you can start fishing out the stones with a slotted spoon if you didn’t do it beforehand. I haven’t been able to keep up with canning much this year because my new job coincided with the start of summer fruit season, but I did manage to make that strawberry vanilla jam I gave you, and a peach bourbon jam that is to-die-for. After about 15-20 minutes until it boils down into a delicious bright red goo. and so shared the spoils. We *heart* books too (warning: picture heavy post! Once it’s hit the wrinkle point, turn off the heat and leave to stand for a minute so you’re not having to handle molten lava jam. Strawberry vanilla jam sounds devine! This summer I’ve been making a conscious effort to up my canning game. It’s a massive upgrade from my single cherry pitter. In the first case, the mass is often stirred. Fruit can spoil quickly, but jars can sit around forever. I *want* canning to be on the schedule this week but I’ve got non-preserve deadlines to meet first! Recipe for jam from apples, pears and cherry plum 1 kg of cherry plum; 500 grams of apples and pears; 1.5 kg of sugar; 5 g vanilla sugar. I’m also thinking Sour Cherry Peach might be good. Cherry plums can range in sweetness as do your taste buds, so how much sugar (or honey) you add is variable. 1 1/2 pounds of granulated sugar. If you want to keep your jam for a long time you'll need to sterilise some jars to store it. For this plum jam recipe, no additional pectin is needed. And we wonder why we have brought our own existence to the edge of a cliff. Recipe for cherry plum jam with cinnamon and cloves. great recipe. Totally get it. Because I’m a rational person, I bought my cherries in more reasonable portions than they would have sent and have made a pair of preserves to share with you all. I used the plums/prunes from our nearly 100 year old tree that are a bit too sour to eat as a raw fruit but they really come into their own when they are made into a sauce or chutney. This is one that I see using primarily on peanut butter toast. Share your canning projects and photos on your blog and leave a link in the comments. Go forth and preserve some cherries! Prepare a boiling water bath canner and enough jars to hold 3 1/2 cups of jam. 5. Oh my goodness. https://simplebites.net/join-me-for-canning-week-recipe-sweet-cherry-plum-jam Thanks for your canning week! I was wondering if this cherry Plum is the Sam e as what we have with the RED leaves. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Cooking in the oven, stir 2-3 times. It’s a little too firmly set for yogurt and oatmeal. The jam will last in sealed jars for 2 years. Pour into sterilised jam jars and screw the lid on. You want the jars to still be warm when you pour the hot jam into them so they do not crack. If it's too runny, boil for 5 minutes longer and repeat the 'plate test' until it has set. ); 2 buds of carnation; Teaspoon cinnamon powder. Bring it to a boil over high heat. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes. If they’re *really* ripe, the stone should easily pop out at this stage, if not, just break the flesh and it’ll pop out easily when you’re boiling them. I made this one relatively low in sugar so that the fruit would be shine through and I think it worked. Notify me of follow-up comments by email. This jam sounds delicious! Sweet, juicy and lower-priced than all the other stone fruit, they practically made my choice for me and cherry jam it was. Purpose-made waxed paper circles are sold but other people use cellophane. You can follow me under the name @aimeebourque. i have been on a canning kick this past week. Is your boyfriend/chief tester Tom Hardy? 1. I’ve already missed my chance to pickle asparagus, but they weren’t on my all-important list of ‘must-haves’. , Love this recipe. It’s a little too firmly set for yogurt and oatmeal. Hi! Read more about canning supplies in this post. Marisa sagely says that with their assertive sweetness, cherries run the risk of becoming akin to cough syrup in a preserve. The really messy/sticky bit was fishing out all the stones, but it was still good fun! Homemade Cherry Jam Recipe without Pectin, Cherry Jam, Cherry Jam Recipe, Cherry jam without pectin Step by step instructions . When you are satisfied the jam has reached the setting point, turn off the heat and stir the butter into the jam. I’ve spent most of the last year looking forward to redeeming myself with this year’s partnership, but because of the pandemic, things are a little different than they’ve been in the past. Mirabelle Jam (Yellow Cherry Plum Jam) I have literally been meaning to post this mirabelle jam recipe since July, but then the summer holidays happened, which blew everything out of the water. One thing I have learnt from foraging wild food, is that Nature continually gives, and gives. Discard any that may not be good or healthy. Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our. Set yourself up for canning success by having the basic canning supplies. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. It would be perfect tucked into one of your lovely cookies. That strawberry jam was (yep, it’s all finished) SO good! Sterilise your jars so they’re ready to rock: wash them in hot soapy water then rinse them in super hot water, before putting them in a pre-heated oven (to 160C/325F/Gas mark 3) for 15 minutes. The finished flavor of this jam is cherry, mellowed by plum. Your favourite fiction books with simple living characters/themes? When it is at the right setting point, the jam should crinkle, and be nice and tacky. However, be warned, it is not necessarily sweet and delicious at this point. Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. Cook until cherries soften completely and plums begin to break apart, 20 to 25 minutes. A nice simple recipe but I’ve found it’s better to add the sugar after straining the fruit. My horizons have been expanded! I would like to say for the record that I wasn’t the one who bought the Doritos salsa in the first place. 0. I’m @simplebites on Twitter and I’ll be tweeting canning tips all week under the same hashtag: #SBCanIt. Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. i’ve done salsa (YUM), tomato sauce, berry honey jam (with pomona’s pectin) and ketchup — love love love. 1/2 pint of water Thank you for sharing :). I made some cherry plum jam yesterday following this recipe and I am so pleased with the way it has turned out! I have a tree in my garden. Discard stones. Once the sugar has dissolved, increase the heat until the mixture is on a rolling boil (this means it's constantly bubbling). It's much easier than you think and you don't need any fancy equipment or ingredients. Leave the jam to cool for about ten minutes before pouring it into the sterilised jars. Last summer, the fruit arrived the day before I unexpectedly wound up in the hospital with preeclampsia, so I never got to make anything with those cherries (my friend Audra adopted many of last year’s cherries and dehydrated most of them). You will use this to test the consistency of the jam. Plums are a fruit considered to have a medium amount of pectin. Instead of sending me a truly epic volume of cherries, they gave me a gift card so that I could pick up cherries at a local market. I have been raised with a practical, basic approach to canning. It is best to do this a bit before you start making the Cherry Plum jam. Pinterest: Find inspiration on my Passion for Preserves board for your next batch of jam. If it doesn’t seem to be setting and you don’t want to stand there all night, add some commercial-bought pectin (a couple of tablespoons) or the juice of a lemon – although the latter will obviously add to the tartness level so care is needed if it’s already a bit sharp. The color is gorgeous and it sounds divine! Stir to combine.

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