This recipe is so amazing …. Comment below and let me know how you liked this recipe! Cool cake/bars completely before frosting. We may earn money from the companies mentioned in this post. Making Banana Cream Cheesecake Bars. You can click on any of the products below. Your banana recipes are my go to when I have ripe bananas! Place in an air tight container. Kind of like a kicked up version of banana cream pudding but different. Absolutely! Nancy I am so happy to hear it turned out great!!!! Pour cream cheese filling evenly into chilled crust. Bake in a preheated 350 F… These easy Banana Cream Cheesecake Bars are a creamy delicious banana treat! Happy Baking!❤️, Pingback: Peanut Butter Fingers | The Butcher's Wife, Pingback: Sheet Pan S'mores | The Butcher's Wife. Combine crumbled Nilla Wafers and melted butter in a medium bowl. Read our Privacy Policy. Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin, Soft Banana Cookies with Cream Cheese Frosting, Peanut Butter Fingers | The Butcher's Wife. In a chilled metal bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Not to mention they mash up much easier for baking! Another awesome recipe. These delicious Banana Cream Cheesecake Bars are THE BEST. They will probably just need to cook longer because they will be thicker! This no bake recipe is perfect for every occasion and comes out perfect every time. Press mixture into prepared baking dish. So simple right?! Jackie!!!! Add pudding mixes and beat until combined. Hurry and go make them today! To make these cheesecake bars, you begin with the blondie crust. If they are not fully softened your frosting will be lumpy- still yummy but lumpy! Place in the refrigerator to chill. Add in flour, baking soda, and salt. The cake is done when the edges of the cake are golden brown and pulling away from the edges of the pan. NOTE: We like making a homemade whipped cream but Cool Whip or canned whipped cream work fine for this too. ❤️. Mix with melted butter and press into the bottom of the prepared pan. Mix well. We pretty much think this is just about the perfect dessert. Once the cake bars have cooled completely, frost the bars, cut, serve and enjoy! I am so glad you like the Banana Bars and that you shared them with your neighbors who also liked them! I am so happy these have become a favorite at your house (and in your neighborhood)! Nancy! Preheat your oven to 375 degrees. It’s fast, tasty, and certain to win over your tastebuds time and time again. I loved this recipe ❤️. We already know that this recipe is awesome so we’d be excited to hear from you on what flavor combination you try. As for lard, I have never used it in cakes so I have no advice or experience with it! Bake 20-25 minutes. Bake for 30 minutes, to until the outside edges of the cheesecake are set. We don’t think so. Preheat your oven to 375 degrees. HOW TO STORE YOUR BANANA CREAM CHEESECAKE. Just swap out the butter for shortening and use the same amount! We have never had any leftovers. That cream cheese frosting is the bee’s knees!! Strawberry instant pudding mix with fresh strawberries on top sounds like it might be a good choice….or even lime instant pudding mix with some lemon zest as well. This site uses Akismet to reduce spam. 6 juin 2020 - Easy Banana Cream Cheesecake Bars - Butter with a Side of Bread - #bananacreamcheesecake It’s a favorite at our house and that frosting is so yummy I could eat it with a spoon! Pour batter into the half sheet pan. SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. Beat in the mashed bananas. You’re sweet comment and review made my day!!!! Top with drained pineapple, sliced bananas … In a separate bowl combine the flour, baking powder, baking soda, cinnamon, and salt. You can use your stand mixer with the paddle attachment, a hand mixer or … We know that is a long time to wait! Using a stand mixer with the whisk attachment, a hand mixer or by hand, add all of the ingredients together and mix well! Also the Nilla wafer cookie crumbs will soften up to a perfect texture. Thank you! Pour the mixture into the prepared pan and bake for 1 hour, or until the cheesecake is light brown on top. Thank you so very much!!! We keep your data private and share your data only with third parties that make this service possible. Bake for 33-35 minutes… You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. Thank you so much for trying the recipe and taking the time to comment!!! Place in an air tight container. Cool completely at room temperature. You can also freeze your cheesecake for a few months! This is the half sheet pan I love and use: All you need for the perfect cream cheese frosting is softened butter, softened cream cheese, vanilla extract and powdered sugar. Pour your cake batter into a greased half sheet pan. Last, add your baking soda, salt and flour. Hearing this made my day! I’ll be interested to see how it turns out so let me know!, Your email address will not be published. That includes the little banana slice and whipped cream dollop! Bake for 20-25 minutes. ❤️. Mix well. In a large bowl, beat the cream cheese, sugar, sour cream, eggs, mashed bananas, and lemon juice until smooth. The BEST Banana Bars you will ever eat! https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! I am so happy to hear that they turned out so great! In fact, we encourage it. Our favorite kinds of recipes!! Banana Cheesecake Bars have a creamy texture to go along with it’s delicious flavor. Frost the Banana Bars after they have cooled completely. Fold in whipped cream until smooth. (Try my Super Soft Sugar Cookies that are made with sour cream- you won’t be sorry!). Add in mashed bananas and mix until fully incorporated. Whisk the dry ingredients into the wet ingredients just until combined and no white streaks remain. Copyright ©2020, Maria’s Mixing Bowl. Preheat oven to 375° and grease your half sheet pan. Not only do you want the cheesecake bars to chill and firm up but you want the flavors to meld together. Wrap in plastic wrap and chill for at … Let me know how it turns out! My family & neighbors can’t get enough of it!!! The BEST Banana Bars wit Cream Cheese Frosting are the BEST thing you will ever eat! If you continue to use this site we will assume that you are happy with it. For another delicious treat, try my Yummy Carrot Cake (this one is totally healthy too since it is made with real carrots…ha!). So long banana bread! Notify me of follow-up comments by email. since it’s no bake it’s great when you need oven space during the holidays and the summer months when it’s too hot to bake. Crush the Nilla Wafers, either with a food processor or by placing the cookies in a zip top bag and crushing them with a rolling pin. Use those ripe bananas for something other than banana bread! Banana Cheesecake Bars have a creamy texture to go along with it’s delicious flavor. Did you know that the more ripe/black and spotted your bananas are the more strong of a banana taste they have? Easy banana cheesecake recipe that everyone loves! https://www.delish.com/.../a19756498/banana-pudding-cheesecake-bars-recipe I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. Once you make The Best Banana Bars with Cream Cheese Frosting you will never use those ripe bananas for anything but these Banana Bars! The BEST Banana Bars with Cream Cheese Frosting are waiting for you! This helps me maintain the blog and makes it possible to continue to share great content. Your email address will not be published. (Try my Banana Cookies too… I can’t promise they are on the same level as the Banana Bars but they come pretty close!)

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