Thank you – my new go-to cookie recipe! Gently fold through your chocolate chips, reserving a few to top the cookies with. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Oh and I doubled the recipe , keeping the dough in the freezer and slowly only heating up the cookies you will eat in one sitting is fabulous! Almond flour, on the other hand, is considered to be the closest substitute to standard flour. NancyOh my, these really are the best cookies ever! JoLove love love these cookies! This new season for us has come with a bit of traveling and these are now the go to snack!!!!!! LeneeThese are delicious! Thanks so much for the recipe! We all know plenty of adults that should but don’t – it’s not always easy. Enough to feed an army. It’s going to be pretty variable with the added ingredients changing but if someone wanted to work up the base cookie I would love to share it! Season MooreI think so – I just use it to bulk them up a bit but I am *pretty* sure I have forgotten it before and they turned out fine! Tried many, and this is the best! Thank you so much! I am so happy to hear that you enjoyed these so much. Place your room temperature butter and brown sugar into mixer (or a large bowl using handheld mixer) and cream together until light and fluffy. Your email address will not be published. Butter OR vegan butter – Either butter or vegan butter … Another key ingredient to these oatmeal cookies is the use of almond flour. Now I’ve got cookies for coffee in the morning and no wheat to upset my gut. I’m so glad you enjoyed them. , SeasonI have updated this post with the option to rate this recipe – I would love if you would give it a rating so others stopping by know it’s worth using ingredients on , ShaninHands down some of the most delicious cookies I’ve ever made. These healthy oatmeal cookies are sugar-free, gluten-free, and so delicious! All our children ar grown and they have their own families of which we have 7 amazing grandkids (no bias here lol)  Thus in the search I came across your site and your recipe for oatmeal cookies. All our children ar grown and they have their own families of which we have 7 amazing grandkids (no bias here lol)  Thus in the search I came across your site and your recipe for oatmeal cookies. KimThese are amazing! For smaller cookies, make 12 balls of dough. Learn how your comment data is processed. I use dairy free butter instead of coconut oil… And chocolate chips rather than raisins . , Christine Becker GriffithThank you for this recipe!! PatI just made this cookie for three generations – husband, son and his wife, and grandchildren. (and get my Summer Recipes series when you subscribe!). Thank you for this recipe, as a person who doesn’t tolerate wheat, this was a major find. They continue to cook as they cool down. There is no chilling required, and you don’t need any eggs or milk to make them. Next time will scale back. Notify me of follow-up comments by email. But according to the picky child, “this one is the best, please don’t change it”. Certain I won’t have trouble finding willing candidates. Oatmeal is not just for breakfast. I also modified it to make healthy lactation cookies by adding 2 tbsp of brewer’s yeast for any nursing mamas out there. Add the wet ingredients to the dry ingredients and whisk until combined. And that’s okay. Season MooreI am so glad you like them! SeasonI will work on it as soon as I have a chance! Thanks for taking the time to let me know . randiThese were delicious as is (without flax). Carbs: 19.1 grams (geesh, the carbs win every time!) Thanks for the recipe! . AnaThese look sooo good! I subscribed and am looking forward to trying more of your recipes. Most of the liquid was absorbed by the oats. Thanks for the tips on where to find the ingredients in bulk. Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. (Gluten-free and Egg-free). Thanks for stopping by The Big Man’s World ®. A really great cookie though! Whisk until no lumps remain. Add the almond flour, oats, baking soda and salt and mix until until a dough forms… I made the single-serve vegan chocolate chip cookie for myself. Only change I made was I used half coconut oil, and half butter, 3/4 cup golden raisins (because I was out of the usual fruit sweetened cranberries) and 3/4 cup chopped walnuts. I added some coconut flakes and Enjoy Life chocolate chips because, frankly, I need chocolate in my cookies. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, and sea salt. In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda. I haven’t tried this but I don’t see how it couldn’t work. I’m so happy that you enjoyed them! Thanks so much! SeasonI have never calculated it! Do they need more liquid?


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